Acidulated Malt reduces the pH value of the wort. This results in improved enzyme activity of the mash, greater yield and taste stability as well as in beer with a lighter colour and a balanced aroma. It also represents an interesting alternative for breweries that have no mash acidification.
EBC 8 - 8.5
Please note that grain milling/cracking is not available for full sacks of grain.
Please note this item is not available for free shipping, if you are purchasing other items that have free shipping available then you will need to purchase this item on a separate order.