Anti Chill Haze (PVPP) - 100g

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PVPP (Polyvinylpolypyrrolidone) beer stabilizer.

Instructions for use:
Use 0.15 - 0.4g per litre of beer.
Disolve in boiling water and agitate for minimum 15 minuets before adding slury to cold beer.
Let settle for 5-10 minutes and filter or leave for few days and rack off the lees
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