Citric Acid 300g

$5.95
+ -

Overview

A food-grade organic acid used to:



  • Reduce alkalinity and mash pH (Taste threshold in


beer: 150 ppm).



  • Make a non-rinse sanitizer when mixed with


Sodium/Potassium Metabisulfite.



Directions for use



To reduce alkalinity, prepare a normal solution (1 ml = 1 mEq) 


by diluting 96 grams of citric acid to 1 litre. 1 ml of this solution reduces


the alkalinity of water by 50 ppm as CaCO3(1 mEq/L).


To make a non-rinse sanitiser, mix 2 teaspoons (10ml) of 


sodium/potassium metabisulfite with 1 teaspoon of citric acid 


(5ml) to every gallon (3.8L) of water.


For SDS search RET2188 at


www.keg-king.com.au


 

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