Citric Acid 300g

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A food-grade organic acid used to:

  • Reduce alkalinity and mash pH (Taste threshold in

beer: 150 ppm).

  • Make a non-rinse sanitizer when mixed with

Sodium/Potassium Metabisulfite.

Directions for use

To reduce alkalinity, prepare a normal solution (1 ml = 1 mEq) 

by diluting 96 grams of citric acid to 1 litre. 1 ml of this solution reduces

the alkalinity of water by 50 ppm as CaCO3(1 mEq/L).

To make a non-rinse sanitiser, mix 2 teaspoons (10ml) of 

sodium/potassium metabisulfite with 1 teaspoon of citric acid 

(5ml) to every gallon (3.8L) of water.

For SDS search RET2188 at


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