Munich is produced using well modified green malt, which is kilned with judicious use of recirculated air and a high curing temperature. A dark, aroma rich malt is produced. Good for brewing amber and dark lagers it adds a rich coppery colour and a fuller malt profile with strong nutty flavours.
Dark Munich is similar to Munich just a little darker.
EBC 25 - 35
Please note that grain milling/cracking is not available for full sacks of grain.
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