Lallemand Verdant IPA yeast 11g
Lallemand Verdant IPA yeast 11g
LALBREW VERDANT IPA™
LalBrew Verdant IPA™ was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA™ leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.
Recipe Suggestions
Looking for inspiration? Click on the links below to take a look at our All Grain recipe kits, Kit & Kilo recipe kits and Fresh Wort Kits.
Explore our hops options
Research has shown that in order to extract the most flavour from hops, and to minimise contact with oxygen, pressure fermenters are the recommended fermenters for any style. If you want to produce the best beer possible, please take a look at our Australian Made PET Fermenters.
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Fermenter Apollo Titan 30L Stainless Steel Pressure Rated Unitank FermenterSpecial Price $391.96 was $549.95
MICROBIOLOGICAL PROPERTIES
Classified as Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew Verdant IPA™:
- Percent solids 93% – 96%
- Viability ≥ 5 x 109 CFU per gram of dry yeast
- Wild Yeast < 1 per 106 yeast cells
- Diastaticus Negative
- Bacteria < 1 per 106 yeast cells
Finished product is released to the market only after passing a rigorous series of tests.
*See specifications sheet for details
BREWING PROPERTIES
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Verdant IPA yeast exhibits:
Fermentation that can be completed in 5 days. Medium to high attenuation and moderate flocculation.
Aroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt character.
This is a POF negative strain.
The optimal temperature range for LalBrew Verdant IPA™ yeast when producing traditional styles is 18°C (64°F) to 25°C (77°F).
Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
| Ribbon | None |
|---|---|
| Discontinued | No |
| Order By Request | No |
| Sale | No |
| New | No |
-
Fermenter Apollo Titan 30L Stainless Steel Pressure Rated Unitank FermenterSpecial Price $391.96 was $549.95
