Wheat malt is very different to barley malt, having a low colour, no husk and a higher protein. The advantage of the higher protein is that it creates a fuller bodied beer with good foam stability. Small amounts of wheat malt can be added to any beer to increase the head retention without changing the flavour.
Please note that grain milling/cracking is not available for full sacks of grain.
Please note this item is not available for free shipping, if you are purchasing other items that have free shipping available then you will need to purchase this item on a separate order.