WLP007 Dry English Ale Yeast - White Labs

AUD$11.95
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Overview

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.


Attenuation  70-80%
Flocculation  Medium to High
Optimum Ferment Temp.  65-70°F (18-21°C)
Alcohol Tolerance  Medium to High


More detailed info HERE


We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

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