Joe White - Crystal Malt (per kg)

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Crystal Malt contributes to the flavour, colour, hear-retention and storage capabilities of beer. Crystal is made from fully germinated barley (green malt). Starch is converted into sugars during the roasting process, resulting in a crystalline endosperm, hence the name "˜crystal' / which gives crystal its distinctive sweet flavour.
EBC 115 - 145


  • oYJMHRUIPx8Homemade Crystal Malt - Basic Brewing Video - March 7, 2016
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