Gravity by the Zythologist - Imperial Pastry Stout - All Grain Kit

Gravity by the Zythologist - Imperial Pastry Stout - All Grain Kit - Intermediate to Advanced Level Kit - Some extra ingredients required

Gravity is the first beer offering from science based brewers The Zythologist brewing at Burnley brewing in Melbourne.

A Whiskey Aged Imperial Pastry Stout, this all grain kit should get you as close to the actual product as you can get by brewing it on your own systems at home.

There's a bit going on in this one!

Pouring jet black with a beautiful thick off white head. Flavours of rich dark chocolate cake, plum, dark caramel and a silky smooth vanilla finish that lasts.

This is a big, luxurious beer that isn’t too heavy in the body since some of the fermentables are derived from Demerara Sugar.

Brewers will need to source 620 grams of Demerara Sugar and 100g of cacao nibs for brewday plus 2 vanilla beans for the fermenter (optional).

Treat yourself to a scientifically proven stout!

INSTRUCTIONS AVAILABLE HERE:

This Grain Kit Includes:

Veloria Schooner - 4.1kg

Oats, Flaked - 880g

Munich II - 790g

Milk Sugar (Lactose) - 560g

Voodoo Schooner - 560g

Chocolate Malt - 350g

Brown Malt - 170g

Caraaroma - 170g

Carahell - 170g

Roasted Barley - 170g

Hops:

Magnum - 20g @ 60min

Dry Yeast Only;

Safale S-04 x 4 packs!