WLP400 Belgian Wit Ale Yeast - White Labs

AUD$11.95

Overview

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.


Attenuation 74-78%
Flocculation Low to Medium
Optimum Ferment Temp. 67-74°F (19-23°C)
Alcohol Tolerance Medium


More detailed info HERE


We recommend using purchasing one pack of Techni Ice gel packs per 3 x White Labs Yeast during the Winter or cooler months and purchasing 2 packs of Techni Ice gel packs per 3 x White Labs Yeast during Summer or hotter months.

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